Town Guide

At the Kimitsu branch of TONTON, the original tonkatsu rice bowl restaurant, we serve tonkatsu rice bowls—a dish known as a local specialty of Obihiro, Hokkaido. We take pride in our secret sauce and ...

Pepper's Bakery, which has been in business for 26 years in Kisarazu City, attracts many customers as soon as it opens. We sell a variety of breads with different tastes and textures through trial and...

Based on traditional kaiseki cuisine, meticulously prepared dish by dish, we offer Japanese cuisine that incorporates Hawaiian ingredients and uses water from the Independent State of Hawaii, the Land...

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...